Spinach Dip

Spinach dip was another one that we used to love back in the day…It was at the center of Daniel’s heart when he was a wee lad and we were dating. Naturally I wanted a space in his heart too, so in order to relive that childhood memory we used to share together once upon a time, I created this recipe.

This is also a great dish to take to gatherings because people will dig it so hard!

It can be served warm or cold. It would also make a great topping on this Best Burger Patty or served on a baguette.

Spinach Dip

Servings: about 4-6

Time to make: 15 minutes + soak time

Sauce:

1 cup cashews, soaked a couple hours -or- 1 cup almond slivers soaked a couple hours

1 tbsp. distilled white vinegar or apple cider vinegar

1 tsp. salt

2 tsp. onion powder

1/4 cup olive oil

1/4 cup water

Place all of the above ingredients in a blender and puree until smooth.

Add the following ingredients into a large bowl with the sauce:

3-4 cloves garlic, minced

3 cups fresh spinach, chopped

Let cool in the fridge and serve with crackers, bread, naan, or other veggie sticks.